A Conversation with Road Scholar: Discover Your Next Adventure
18:45
In an Ethel’s Talk with Road Scholar, host Shelley Emling announces the return of the popular New York City Broadway tour (Oct. 20–25) and unveils three women-only tours for 2026: New Orleans (March 8–13), Signature City Charleston (May 10–15), and Santa Fe's “Finding Your Bliss in the Land of Enchantment” (October 2026). Nia Menky, a representative of Road Scholar, explains that it is a nonprofit educational travel organization celebrating its 50th year, hosting about 100,000 travelers annually. The tours feature all-inclusive prices with no hidden fees, a 24/7 group leader, and emergency travel support. Highlights include Broadway, off-Broadway, and theater professional talks in NYC; jazz, a cooking class, and the WWII Museum in New Orleans; Gullah culture and Charleston music; as well as yoga/meditation, Ghost Ranch, and Native American cuisine in Santa Fe, along with roommate matching and limited spots in NYC.
In an Ethel’s Talk with Road Scholar, host Shelley Emling announces the return of the popular New York City Broadway tour (Oct. 20–25) and unveils three women-only tours for 2026: New Orleans (March 8–13), Signature City Charleston (May 10–15), and Santa Fe's “Finding Your Bliss in the Land of Enchantment” (October 2026). Nia Menky, a representative of Road Scholar, explains that it is a nonprofit educational travel organization celebrating its 50th year, hosting about 100,000 travelers annually. The tours feature all-inclusive prices with no hidden fees, a 24/7 group leader, and emergency travel support. Highlights include Broadway, off-Broadway, and theater professional talks in NYC; jazz, a cooking class, and the WWII Museum in New Orleans; Gullah culture and Charleston music; as well as yoga/meditation, Ghost Ranch, and Native American cuisine in Santa Fe, along with roommate matching and limited spots in NYC.
Most Recent Similar Videos
-
Cottage Cheese Just Got a Major Upgrade
1:32
Chef David Kamen, director of continuing education at the Culinary Institute of America, demonstrates how to transform cottage cheese into a creamy protein-packed snack.
-
AARP North Carolina: Advancing ADUs and Aging in Place
3:29
AARP North Carolina celebrates the passage of legislation expanding ADUs, helping families stay connected while aging in place.
-
Chef Mark Bittman Has Opinions
2:18
Chef Mark Bittman shares his opinions on protein maxing, why he dislikes takeout, and eating more plants in his new book, “How to Cook Everything Vegan.”