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Woman Uses Improv to Bring Joy to People with Dementia
4:25
Theater artist Anne Basting is on a mission to introduce more creative forms of engagement to memory care centers and families.
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Q&A With New CDC Director Mandy Cohen on Coronavirus
1:01:04
During this live event, CDC Director Mandy Cohen, M.D., takes calls on the vaccines and staying safe during the holidays.
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Tips to Keep Diabetes From Killing Your Sex Life
2:28
Diabetes could be to blame for low libido, but there are things you can do to help boost your sex drive. Mauricio Gonzalez, M.D., shares his tips to keep the spark in the bedroom.
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This Doctor Explains Why Eating Fat Doesn’t Make You Fat
3:02
Mauricio Gonzalez, M.D., explains that eating the right fat not only doesn't make you fat, it can even help you stay healthy.
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Cowboy Sings to People at the End of Their Lives
4:20
Freddie Fuller, the “Singing Cowboy,” uses music to bring joy and comfort to people in hospice and at end-of-life celebrations around Austin, Texas.
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Is It Safe to Get Three Vaccines at Once?
0:42
The Bipartisan Policy Center’s chief medical advisor, Dr. Anand Parekh, explains when people should get the three vaccines offered this fall.
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How Medicare Negotiations Impact Prescription Drug Costs
0:52
AARP’s Leigh Purvis explains how Medicare being able to negotiate 10 drug prices can lead to savings for all enrollees.
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The Business Case for Health and Longevity
1:00
Learn how AARP is encouraging employers to support people as they live and age by promoting the health and wellbeing of their employees.
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Reimagining How We Invest in Health, Wealth & Aging
3:12
AARP convened experts and thought leaders to highlight the need for bold solutions in light of the COVID-19 pandemic and long-existing systemic inequities.
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How to Ferment Foods at Home
7:26
Fermentation is an easy way to preserve vegetables, spice up your dishes and add good-for-your-gut bacteria to your diet. Chef Erica Wides shares three recipes you can try at home.
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Atlanta’s ‘Garden Man’ Gives Food to Neighbors in Need
3:58
After 20 years of building community gardens, Bobby Wilson invested his retirement money into a farm that feeds over 200 families per week.
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