Your Brain on Cinnamon - AARP
Brain benefits can come from surprising places. A great example is cinnamon – a spice that may do more than make your food or beverages taste better.
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Orange Is the New White? Amber Wine Creates Buzz — AARP
A unique amber-colored wine is creating a buzz in an industry long dominated by shades of red, white and rose. The orange color comes not from citrus fruit, but by fermenting white wine grapes with their skins on before pressing.
Chef Zarela Martínez: Pioneer of Mexican Cooking — AARP
Mexican chef Zarela Martínez faces Parkinson’s disease head-on and wins the first round.
Why You Should Be Diluting Your Whiskey — AARP
Watering down alcohol usually doesn't make it taste better — unless it's whiskey. Scientists only recently found out why that's true.
Fight to Eliminate Trans Fats Goes Global
The World Health Organization is calling on all nations to rid foods of artificial trans fats in the next five years. In the U.S., the ban on added trans fats takes effect next month.
How to Make Deep Fried Cheesecake Bites - AARP
Impress your fellow football fans by adding this dessert dish to your Super Bowl party spread.
Bacon Mac & Cheese Jalapeno Poppers - The Perfect Appetizer for Football Season - AARP
Step up your appetizer game with these bacon mac and cheese jalapeno poppers. Just in time for football season, be the hero of the tailgate or party!